Origin
Coffee Producing Countries
Explore coffee-producing countries by region, species, harvest season, production scale and origin link in a crawlable global coffee directory.

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Quick Answer
Coffee is grown commercially across the tropical coffee belt, with production concentrated in Brazil, Vietnam, Colombia, Indonesia and Ethiopia. Use this directory to compare producing countries by region, main coffee type, typical processing style, harvest timing and origin link.
How to Use This Page
- 1Scan the directory by region, species, harvest timing or buyer note, then open a country guide for more detail.
- 2Best for: readers who want a complete, scannable list of coffee-producing countries and a fast route into country and regional pages.
- 3The dated scale labels are context; the origin, process, crop and roast on an actual bag make the buying decision.
Complete Producing-Country Directory
Scan Countries by Scale, Species and Buying Checks
This table is a navigation summary. Its production-scale bands were reviewed in August 2026 and are directional context, not a quality ranking. Open a linked country guide for the dated sources and the distinctions behind each row.
This table scrolls horizontally on smaller screens.
| Origin | Region guide | Scale | Species | Areas | Process | Harvest | Buyer note |
|---|---|---|---|---|---|---|---|
| Brazil | South America | Top 5 global producer | Arabica + Robusta | Minas Gerais, São Paulo, Espírito Santo, Cerrado Mineiro, Sul de Minas | Natural, pulped natural, washed | Varies by state, species and season; ask for the crop or harvest | High production scale; check lot specificity because "Brazil" alone is too broad. |
| Vietnam | Asia & Pacific | Top 5 global producer | Robusta-led; Arabica in some highlands | Central Highlands, Dak Lak, Lam Dong | Natural, washed, experimental Robusta processing | Oct-Jan | Clarify Arabica vs. Robusta; Vietnam is not only commodity Robusta. |
| Colombia | South America | Top 5 global producer | Arabica | Huila, Nariño, Tolima, Antioquia, Cauca, Santander | Washed, honey, natural emerging | Main crops vary by region; broadly Apr-Jun and Oct-Dec | Region matters; Colombia has multiple harvest patterns and strong traceability potential. |
| Indonesia | Asia & Pacific | Top 5 global producer | Arabica + Robusta | Sumatra, Java, Sulawesi, Bali, Flores | Wet-hulled, washed, natural | May-Sep / varies by island | Process drives profile; wet-hulled is a key buying signal. |
| Ethiopia | Africa | Top 5 global producer | Arabica | Yirgacheffe, Sidamo, Guji, Harrar, Kaffa | Washed, natural | Oct-Jan | Avoid treating "heirloom" as precise variety; region and process matter. |
| India | Asia & Pacific | Large producer | Arabica + Robusta | Karnataka, Kerala, Tamil Nadu, Chikmagalur, Coorg, Wayanad | Washed, natural, monsooned | Nov-Mar | Look for species and process; monsooned coffee is a distinct style. |
| Uganda | Africa | Large producer | Robusta + Arabica | Mount Elgon, Rwenzori, Bugisu | Washed, natural | Oct-Feb / Jun-Aug varies | Clarify species; Uganda is important for both Robusta and highland Arabica. |
| Mexico | Latin America | Large producer | Arabica mostly | Chiapas, Oaxaca, Veracruz | Washed, natural emerging | Nov-Mar | Useful bridge between North America and Latin America; region matters. |
| Guatemala | Central America | Large specialty origin | Arabica-led; some Robusta | Antigua, Huehuetenango, Atitlán, Cobán, Acatenango | Washed is prominent; honey and natural are documented, with availability varying by producer and crop | Varies by locality, elevation and season; ask for the crop or harvest | The eight promoted profiles are not administrative regions, and Huehuetenango is non-volcanic. |
| Honduras | Central America | Large producer | Arabica in the dated USDA balance; verify the lot | Copán, Opalaca, Montecillos, Comayagua, El Paraíso and Agalta; Marcala is within Montecillos and Santa Bárbara is a department | Washed, honey, natural | Varies by region and crop; check crop, arrival and roast dates | Buy by producer, municipality and lot rather than assuming one profile from a region or department. |
| Peru | South America | Large specialty origin | Arabica in the current USDA balance; verify the lot | Cajamarca, San Martín, Junín and Amazonas lead recent reporting | Washed is widely documented; natural and other methods are lot-specific | Varies by region and crop; check crop, arrival and roast dates | Confirm region, co-op or producer, process and dates; verify any organic certificate and its scope. |
| Costa Rica | Central America | Medium specialty origin | Arabica is the only species authorized under ICAFE’s December 2025 guidance | Tarrazú, West Valley, Central Valley, Tres Ríos, Turrialba, Orosi, Brunca, Guanacaste | Washed, honey and natural; honey colors are producer conventions | Official regional windows range from Jul-Jan to Nov-Mar; farm timing varies | Verify producer or micro-mill, process detail, crop and roast; recheck any canephora claim directly. |
| Kenya | Africa | Medium specialty origin | Predominantly Arabica; smaller Robusta production | Nyeri, Kirinyaga, Embu, Kiambu, Murang'a | Fully washed is common in cited specialty sourcing; verify the current lot | Varies by county and season; ask for the crop or harvest | AA, AB and PB are physical grades; factory or estate, county, process, crop and roast add traceability. |
| Rwanda | Africa | Medium specialty origin | Specialty Arabica; verify variety at lot level | Nyamasheke, Rusizi, Karongi, Huye, Nyamagabe and named washing stations | Washed is central; natural, honey and controlled lots also appear | Varies by district and crop; check crop, arrival and roast dates | Choose a named station and district; potato taste defect is intermittent, not a national flavor. |
| Burundi | Africa | Medium specialty origin | Arabica-dominant in a dated 2022–23 sector study | Kayanza and Ngozi are current communes and legacy trade labels; confirm current province, commune and station | Washed is central; natural, honey and experimental lots are lot-specific | Use crop, green-arrival and roast dates rather than a country-only harvest shortcut | Preserve legacy place wording, then confirm current geography, station, process and crop. |
| Tanzania | Africa | Medium origin | Arabica + Robusta | Kilimanjaro, Mbeya, Arusha, Tarime | Washed, natural | Jun-Oct | Region and species should be stated. |
| Nicaragua | Central America | Medium origin | Arabica + Robusta | Jinotega, Matagalpa and Nueva Segovia for much Arabica; Southern Caribbean and Nueva Guinea supply areas for Robusta | Washed, honey, natural | Varies by place, species and crop; check lot dates | Confirm species, producer or co-op, municipality, process and crop. |
| El Salvador | Central America | Medium specialty origin | Arabica in current production reporting | Apaneca–Ilamatepec, Alotepec–Metapán, Bálsamo–Quezaltepec, Chichontepec, Tecapa–Chinameca and Cacahuatique | Washed, honey, natural and lot-specific experiments | Varies by elevation, place and crop; check crop and roast dates | Treat Bourbon, Pacas or Pacamara as lot claims and verify producer, place and process. |
| Panama | Central America | Small premium specialty origin | Arabica-led; some Robusta is recorded | Boquete, Volcán and Tierras Altas, and Renacimiento within Chiriquí | Washed, natural, honey | Varies by place and crop; check crop, arrival and roast dates | Treat Gesha, auction and award language as lot-specific; verify variety, farm, place and process. |
| Bolivia | South America | Small specialty origin | Arabica in the reviewed specialty sources; not a national species census | Caranavi, the wider Yungas, La Asunta, Samaipata | Washed is common in specialist offers; natural and controlled-fermentation methods appear in named producer lots | Roughly Jun-Oct in trade sources; varies by locality and year | Verify current seller state, producer, crop, process and roast; rarity is not a quality score. |
| Ecuador | South America | Small specialty origin | Arabica + Robusta | Loja, Pichincha, Manabí, Zamora-Chinchipe | Washed, natural | May-Sep | Diverse microclimates; country label is insufficient. |
| Papua New Guinea | Asia & Pacific | Medium origin | Arabica dominates documented production; Robusta is also produced | Eastern Highlands, Western Highlands, Jiwaka, Simbu and Morobe | Washed is common; natural and other methods are lot-specific | Varies by place and crop; check crop and arrival dates | Confirm province, producer or group, process and crop; grade alone does not establish process or current quality. |
| Timor-Leste | Asia & Pacific | Small specialty origin | Arabica is prominent in specialty offers; Robusta is also reported | Ermera and Letefoho, plus Aileu, Liquiçá, Ainaro, Manufahi and Manatuto | Washed, natural and lot-specific variants | Varies by place and crop; check crop, arrival and roast dates | Timor Hybrid names plant material, not a country grade; verify species, locality, producer and process. |
| China | Asia & Pacific | Growing specialty origin | Yunnan is Arabica-led; Hainan includes canephora | Yunnan, Pu'er, Baoshan, Menglian, Hainan | Washed, natural, honey | Varies by province and locality; ask for the crop or harvest | Confirm that the beans were grown in China, then check province, producer, species and process. |
| Laos | Asia & Pacific | Small / emerging origin | Arabica + Robusta | Bolaven Plateau and southern Champasak, Salavan, Sekong and Attapeu; northern coffee is a separate sourcing path | Washed, natural and other lot-specific methods | Varies by place, species and crop; check crop and roast dates | Confirm place, species, producer or exporter, process and dates. |
| Thailand | Asia & Pacific | Small / emerging origin | Arabica + Robusta | Northern highland Arabica, including Doi Chaang and Doi Tung; southern Robusta areas | Washed, natural, honey | Varies by place, species and crop; check lot dates | A Thai drink or brand does not prove Thai-grown beans; verify species, place and producer. |
| Philippines | Asia & Pacific | Small / diverse origin | Market labels include Arabica, Robusta, Liberica and Excelsa; botanically, Excelsa maps to Coffea dewevrei | BARMM, SOCCSKSARGEN and Davao led dated 2023 production; Benguet, Sagada and Batangas also appear in specialty labels | Process varies by species, place and lot; verify washed or natural claims | Varies by species and place; check crop, arrival and roast dates | A Filipino brand or drink does not prove Philippine-grown coffee; confirm grower, place and species. |
| Sri Lanka | Asia & Pacific | Small / historic origin | Arabica + Robusta | Central Highlands | Washed, natural | Nov-Mar | Historic coffee origin; verify commercial availability and lot quality. |
| Myanmar | Asia & Pacific | Small / emerging specialty origin | Arabica + Robusta in dated official reporting | Shan, Chin, Pyin Oo Lwin and Mandalay; Kayin also appears in trade and official sources | Washed and natural are both documented | Varies by place, species and crop; check lot dates | Confirm species, producer or group, locality, process, crop and current seller listing. |
| Cambodia | Asia & Pacific | Small / emerging origin | Robusta-led | Mondulkiri, Ratanakiri | Natural, washed | Nov-Feb | Clarify species and quality grade. |
| Malaysia | Asia & Pacific | Small / niche origin | Liberica + Robusta | Sabah, Sarawak, Johor | Natural, washed | Year-round / varies | Species disclosure is essential. |
| Nepal | Asia & Pacific | Small / niche origin | Specialty offers are Arabica-dominant; verify the lot | Kavre, Gulmi, Lamjung, Kaski and other mid-hill districts | Process varies by producer and lot; verify washed or natural claims | Varies by district and crop; check crop, arrival and roast dates | Confirm producer, district, process and export path; a producer page does not prove current stock. |
| Yemen | Asia & Pacific | Small historic origin | Arabica | Haraz, Bani Matar, Haraaz, Sana'a regions | Natural / dry processed | Oct-Dec | Scarcity, logistics and authenticity matter. |
| Jamaica | Caribbean | Small premium origin | Arabica; Typica is described as the dominant propagated variety | Blue Mountain, High Mountain and broader Jamaican origins | Wet processing is documented for Blue Mountain; verify the works and current lot | More than one picking cycle; ask for crop or harvest and roast date | Check exact 100% or blend wording, the official mark and a matching unexpired JACRA license role. |
| Puerto Rico | Caribbean | Small / historic origin | Arabica-led marketed lots; verify species and grown origin | Utuado and Lares led the dated 2022 census; Yauco, Adjuntas and Cordillera Central labels also appear | Washed is common in offers; verify the lot process | Varies by farm and crop; check crop and roast dates | “100% Arabica,” roasted or processed in Puerto Rico does not by itself prove Puerto Rican-grown beans. |
| Dominican Republic | Caribbean | Small / medium origin | Arabica-led origin; verify the lot | Barahona, Valdesia, Juncalito, Jarabacoa, Ocoa, Azua and Neiba or Bahoruco | Washed, natural and other lot-specific methods | Varies by region and crop; check crop and roast dates | Confirm grown origin, farm or place, process and dates; a Dominican-style drink is not provenance. |
| Cuba | Caribbean | Small / historic origin | Arabica + Robusta | Sierra Maestra, Escambray | Washed, natural | Jul-Feb | Availability and export routes can be limiting. |
| Haiti | Caribbean | Small origin | Arabica | Thiotte, Baptiste, Beaumont | Washed, natural | Oct-Mar | Infrastructure and traceability vary; co-op data helps. |
| Trinidad and Tobago | Caribbean | Small / niche origin | Robusta + Arabica + Liberica | Northern Range, Tobago small farms | Natural, washed | Year-round / varies | Usually niche; verify current commercial availability. |
| Côte d’Ivoire | Africa | Robusta producer; recent forecasts are volatile | Commercial Robusta / Coffea canephora | No stable consumer regional taxonomy was found in the sources reviewed; require locality, cooperative or lot evidence | Natural, washed and other process wording may appear; no reviewed source establishes a dominant process | No single national window is asserted in the reviewed sources; ask for a crop or harvest reference | Country and species alone do not establish quality; check traceability, evaluation evidence, roast and intended use. |
| Cameroon | Africa | Medium origin | Arabica + Robusta | Bamileke highlands, Western Highlands | Washed, natural | Oct-Mar | Clarify species and region. |
| Democratic Republic of Congo | Africa | Medium / recovering specialty origin | Arabica + Robusta | North and South Kivu, Ituri and Rwenzori-area lots; Lake Kivu wording needs a country check | Washed is documented; natural and other methods are lot-specific | Multiple crop periods by place; ask for crop, custody and roast dates | Verify DRC or COD, province, locality, named producer or station, species and process; assess current logistics separately. |
| Malawi | Africa | Small specialty origin | Reviewed current co-op and estate sources show Arabica; verify the lot | Misuku, Viphya, Nkhata Bay, South East Mzimba, Ntchisi East and Thyolo; Phoka's current union status remains unresolved | Washed is central; pulped-natural and natural lots are also documented | May–Oct is reported for one co-op chain, not a national rule; check lot dates | Treat Mzuzu as a city, union or brand label; confirm the growing zone, producer and crop. |
| Zambia | Africa | Small origin | Arabica | Northern Province, Muchinga | Washed | Apr-Sep | Niche origin; verify availability. |
| Zimbabwe | Africa | Small origin | Arabica in reviewed research and sector reports; verify the lot | Eastern Highlands and Manicaland, including Chipinge, Chimanimani, Mutare and Mutasa | Washed is often documented; verify other methods at lot level | Varies by estate and crop; ask for crop, arrival and roast dates | Use a product page only as evidence for that seller and date; confirm estate, locality, crop and process. |
| Mozambique | Africa | Small / emerging origin | Arabica + Robusta | Gorongosa, Niassa | Washed, natural | Apr-Sep | Emerging origin; verify project/exporter. |
| Madagascar | Africa | Small / diverse origin | Robusta + Arabica | Eastern rainforest regions, highland Arabica areas | Natural, washed | May-Oct | Clarify species; quality varies widely. |
| Ghana | Africa | Small Robusta origin | Robusta-led | Ahafo, Ashanti, Eastern regions | Natural | Sep-Jan | Primarily Robusta; availability can be niche. |
| Togo | Africa | Small Robusta origin | Robusta-led | Plateaux region | Natural | Oct-Jan | Primarily Robusta; limited specialty presence. |
| Nigeria | Africa | Small / emerging origin | Arabica + Robusta | Taraba, Cross River, Plateau | Natural, washed | Oct-Jan | Verify current production and traceability. |
| Sierra Leone | Africa | Small Robusta origin | Robusta-led | Eastern and northern regions | Natural | Oct-Mar | Primarily Robusta; quality and export consistency vary. |
| Liberia | Africa | Small / niche origin | Liberica + Robusta | Forest regions | Natural | Oct-Mar | Species disclosure is essential; not standard Arabica profile. |
| Angola | Africa | Small / recovering origin | Robusta + Arabica | Uíge, Cuanza, highland areas | Natural, washed | Jun-Oct | Recovering production; verify current availability. |
| Venezuela | South America | Small / historic origin | Arabica | Andes, Mérida, Táchira | Washed | Oct-Mar | Availability and export reliability vary. |
| Paraguay | South America | Small / niche origin | Arabica + Robusta | Eastern Paraguay small farms | Natural, washed | May-Sep | Verify current commercial availability. |
| Guyana | South America | Small / niche origin | Robusta + Liberica / mixed | Interior and smallholder areas | Natural | Year-round / varies | Verify current production and species. |
| Suriname | South America | Small / historic origin | Robusta + Arabica / mixed | Interior smallholder areas | Natural, washed | Year-round / varies | Historic/niche; verify commercial availability. |
| United States (Hawaii) | Asia & Pacific | Small premium origin | Arabica | Kona, Ka'u, Maui, Oahu, Kauai | Washed, natural, honey | Aug-Mar | Premium island origin; verify local content and protected/geographic claims. |
| Australia | Asia & Pacific | Small / niche origin | The Australian-grown sector is Arabica-led; verify the farm | Atherton Tablelands in Queensland and Northern Rivers in New South Wales, with other eastern production | Washed, natural and producer-specific methods | Farm- and region-specific; check crop and roast dates | “Roasted,” “made” or “packed” in Australia does not prove the beans were grown there. |
| Fiji | Asia & Pacific | Small / island origin | Arabica + Robusta | Highland and island farms | Washed, natural | May-Sep | Niche island origin; verify traceability. |
| Vanuatu | Asia & Pacific | Small / island origin | Arabica + Robusta | Tanna and other islands | Natural, washed | May-Sep | Niche origin; verify availability and process. |
Production archive
FAOSTAT 2024 green coffee production, as recorded
This map compares FAOSTAT's 2024 Coffee, green production values. Darker color means a larger recorded quantity; use the source flag beside each value to understand how it was reported.
- Under 10,000 t
- 10,000–49,999 t
- 50,000–249,999 t
- 250,000–999,999 t
- 1,000,000 t or more
- No numeric country value
Five largest country values in the extract
- 1Brazil3,387,724 metric tonnesFlag A: Official figure
- 2Viet Nam2,015,289 metric tonnesFlag A: Official figure
- 3Colombia839,847 metric tonnesFlag A: Official figure
- 4Indonesia807,578 metric tonnesFlag A: Official figure
- 5Ethiopia575,696 metric tonnesFlag I: Value imputed by a receiving agency
How to read the production data
A means official figure, E estimated value, I imputed by a receiving agency, X figure from an external organization, and M missing value. Color encodes quantity only, not evidence status.
The Central African Republic is a useful example: FAOSTAT records 324,923 metric tonnes but marks the value I (imputed), so the map reproduces it without treating it as independently verified.
The map atlas covers 69 of 80 archived country and territory rows. The 11 unmatched rows stay in the table and CSV rather than being treated as zero. Its 69 mapped numeric values total 11,132,379 metric tonnes.
The full archive has 78 numeric records totaling 11,133,143 metric tonnes; FAOSTAT's separate World row is 11,284,877 metric tonnes. It also preserves 2 blank/M records and a separate China aggregate. Use the World row for global shares.
View all 80 archived country and territory values
| Country or territory | Production (t) | FAOSTAT flag | Choropleth coverage |
|---|---|---|---|
| Angola | 7,584 | A: Official figure | Rendered |
| Belize | 89.57 | E: Estimated value | Rendered |
| Benin | 55.13 | E: Estimated value | Rendered |
| Bolivia (Plurinational State of) | 23,063.65 | A: Official figure | Rendered |
| Brazil | 3,387,724 | A: Official figure | Rendered |
| Burundi | 6,900 | X: Figure from external organization | Rendered |
| Cabo Verde | 14 | A: Official figure | No 110m-atlas geometry |
| Cambodia | 362.68 | I: Value imputed by a receiving agency | Rendered |
| Cameroon | 29,774.37 | I: Value imputed by a receiving agency | Rendered |
| Central African Republic | 324,922.99 | I: Value imputed by a receiving agency | Rendered |
| China, mainland | 114,000 | X: Figure from external organization | Rendered |
| China, Taiwan Province of | 951.29 | I: Value imputed by a receiving agency | Rendered |
| Colombia | 839,846.69 | A: Official figure | Rendered |
| Comoros | 142.1 | E: Estimated value | No 110m-atlas geometry |
| Congo | 3,177.37 | E: Estimated value | Rendered |
| Cook Islands | 0.37 | I: Value imputed by a receiving agency | No 110m-atlas geometry |
| Costa Rica | 62,153.98 | A: Official figure | Rendered |
| Côte d'Ivoire | 72,133 | A: Official figure | Rendered |
| Cuba | 6,000 | X: Figure from external organization | Rendered |
| Democratic Republic of the Congo | 65,701.24 | I: Value imputed by a receiving agency | Rendered |
| Dominica | 361.65 | E: Estimated value | No 110m-atlas geometry |
| Dominican Republic | 24,838 | A: Official figure | Rendered |
| Ecuador | 5,465.05 | A: Official figure | Rendered |
| El Salvador | 28,487.64 | I: Value imputed by a receiving agency | Rendered |
| Equatorial Guinea | 4,034.35 | I: Value imputed by a receiving agency | Rendered |
| Ethiopia | 575,696.18 | I: Value imputed by a receiving agency | Rendered |
| Fiji | 14.23 | E: Estimated value | Rendered |
| French Polynesia | 21.98 | E: Estimated value | No 110m-atlas geometry |
| Gabon | 103.97 | E: Estimated value | Rendered |
| Ghana | 736 | E: Estimated value | Rendered |
| Guatemala | 224,860 | A: Official figure | Rendered |
| Guinea | 174,847.18 | I: Value imputed by a receiving agency | Rendered |
| Guyana | 151 | A: Official figure | Rendered |
| Haiti | 4,371.49 | I: Value imputed by a receiving agency | Rendered |
| Honduras | 324,015.02 | A: Official figure | Rendered |
| India | 363,000 | A: Official figure | Rendered |
| Indonesia | 807,578 | A: Official figure | Rendered |
| Jamaica | 6,521 | A: Official figure | Rendered |
| Kenya | 49,500 | A: Official figure | Rendered |
| Lao People's Democratic Republic | 174,900 | A: Official figure | Rendered |
| Liberia | 653.22 | I: Value imputed by a receiving agency | Rendered |
| Madagascar | 49,561.4 | I: Value imputed by a receiving agency | Rendered |
| Malawi | 11,223.46 | I: Value imputed by a receiving agency | Rendered |
| Malaysia | 2,861.29 | A: Official figure | Rendered |
| Mauritius | Not reported | M: Missing value; data cannot exist | No 110m-atlas geometry |
| Mexico | 194,470 | E: Estimated value | Rendered |
| Mozambique | 803.7 | I: Value imputed by a receiving agency | Rendered |
| Myanmar | 8,903.66 | I: Value imputed by a receiving agency | Rendered |
| Nepal | 501.3 | A: Official figure | Rendered |
| New Caledonia | 1.01 | I: Value imputed by a receiving agency | Rendered |
| Nigeria | 1,808.66 | E: Estimated value | Rendered |
| Panama | 6,318.02 | I: Value imputed by a receiving agency | Rendered |
| Papua New Guinea | 50,400 | X: Figure from external organization | Rendered |
| Paraguay | 363.19 | I: Value imputed by a receiving agency | Rendered |
| Peru | 358,993.78 | A: Official figure | Rendered |
| Philippines | 64,000 | E: Estimated value | Rendered |
| Puerto Rico | 635.99 | I: Value imputed by a receiving agency | Rendered |
| Rwanda | 17,839.78 | A: Official figure | Rendered |
| Saint Lucia | Not reported | M: Missing value; data cannot exist | No 110m-atlas geometry |
| Saint Vincent and the Grenadines | 189.99 | I: Value imputed by a receiving agency | No 110m-atlas geometry |
| Samoa | 11.79 | E: Estimated value | No 110m-atlas geometry |
| Sao Tome and Principe | 7.27 | E: Estimated value | No 110m-atlas geometry |
| Saudi Arabia | 760 | E: Estimated value | Rendered |
| Sierra Leone | 2,208.05 | I: Value imputed by a receiving agency | Rendered |
| Sri Lanka | 5,117 | A: Official figure | Rendered |
| Suriname | 6.22 | I: Value imputed by a receiving agency | Rendered |
| Thailand | 16,623.48 | A: Official figure | Rendered |
| Timor-Leste | 9,522.52 | I: Value imputed by a receiving agency | Rendered |
| Togo | 21,769.41 | I: Value imputed by a receiving agency | Rendered |
| Tonga | 15.18 | I: Value imputed by a receiving agency | No 110m-atlas geometry |
| Trinidad and Tobago | 757.86 | E: Estimated value | Rendered |
| Uganda | 402,000 | X: Figure from external organization | Rendered |
| United Republic of Tanzania | 77,417 | A: Official figure | Rendered |
| United States of America | 3,817 | A: Official figure | Rendered |
| Vanuatu | 13.43 | I: Value imputed by a receiving agency | Rendered |
| Venezuela (Bolivarian Republic of) | 58,268.29 | I: Value imputed by a receiving agency | Rendered |
| Viet Nam | 2,015,289 | A: Official figure | Rendered |
| Yemen | 26,544.19 | I: Value imputed by a receiving agency | Rendered |
| Zambia | 8,795.73 | E: Estimated value | Rendered |
| Zimbabwe | 572 | A: Official figure | Rendered |
Source: FAOSTAT item 656, element 5510, year 2024, unit t. Archive last modified 2025-12-31T11:33:28Z; extracted 2026-08-18. Read the FAOSTAT release note or download the archived extract.
How to Use This Directory
Start with the Columns That Change Your Choice
This page is not a country guide. It is a navigation layer: scan the region, species, process, harvest and buyer-note columns, then open the country or suborigin page for detailed flavor, harvest, processing and buying guidance.
Coffee-Producing Countries by Region
Choose a Region, Then a Country
Africa includes washed and natural Arabica traditions alongside major Robusta production. Latin America, Central America and South America span large national industries and highly specific farm lots. Asia-Pacific includes Robusta-led production, wet-hulled traditions and highland Arabica. Caribbean and island origins often need especially careful origin and availability checks. In every region, use these as navigation patterns rather than flavor guarantees; the producer, process, crop and roast identify the coffee you can actually buy.
Common Mistakes When Reading Country Origins
Treat Country Names as Starting Points
Country alone is a weak buying signal. Avoid assuming all coffees from a country taste the same, confusing production volume with quality, ignoring process and roast date, or paying premiums for vague origin claims that do not name a region, producer, co-op, process or crop year.
Brewing and Buying Context
To connect the geography with the cup in front of you, use Where Coffee Grows for climate and altitude context, Coffee Origins Guide for origin labels, How to Read a Coffee Bag for label evidence, Coffee Processing Methods Guide for process terms, Coffee Flavor Notes Guide for tasting language, and Single Origin Coffee Guide when comparing one bag with another.
Explore Related Origin Guides
Use these next if you want to narrow the broad origin topic into a practical buying path.
- What Is the Coffee Belt?
- Coffee Regions of the World
- Arabica and Robusta Growing Regions
- How Location Affects Coffee Flavor
- African Coffee Origins
- Brazilian Coffee: Flavor, Regions And Buying Guide
Common Questions Before You Buy
How many countries produce coffee?
Which country produces the most coffee?
Do all coffee-producing countries grow Arabica?
Does country of origin guarantee coffee flavor?
What is the difference between a coffee country and a coffee region?
Sources and Further Reading
FAO coffee overview
FAO coffee overviewMajor producing countries, global commodity context and production concentration.
USDA FAS coffee production
USDA FAS coffee productionTop producing countries and current production snapshot.
Coffee & Health - coffee farming
Coffee & Health - coffee farmingGeneral Arabica/Robusta climate, temperature, rainfall and altitude ranges.
World Coffee Research - roots of Robusta
World Coffee Research - roots of RobustaRobusta nuance, climate sensitivity and specialty Robusta caveats.