Espresso Pressure- Brew time
- 25–35 sec
- Grind size
- extra-fine
Espresso
Learn what Espresso is, how it tastes, the best grind size and ratio, common mistakes, and who should choose this brewing method.
Open guideBrew Methods
Find The Right Way To Brew Coffee
Compare familiar methods, explore nearby brewers, and narrow the library by routine, cup style, or gear without digging through a long category list.
- Methods
- 50
- Families
- 16
- Starters
- 6
Popular starting points
Start With A Familiar Method
Pick a known style first, then use the full library to branch into nearby brewers.
- Espresso Pressure
Immersion- Brew time
- 4–8 min
- Grind size
- coarse
French Press
Learn what French Press is, how it tastes, the best grind size and ratio, common mistakes, and who should choose this brewing method.
Open guide
Manual Filter Pour Over- Brew time
- 2.5–4.5 min
- Grind size
- medium-fine to medium
Pour Over
Learn what Pour Over is, how it tastes, the best grind size and ratio, common mistakes, and who should choose this brewing method.
Open guide
Cold Coffee- Brew time
- 12–18 hours
- Grind size
- coarse
Cold Brew
Learn what Cold Brew is, how it tastes, the best grind size and ratio, common mistakes, and who should choose this brewing method.
Open guide
Stovetop Pressure- Brew time
- 4–8 min
- Grind size
- fine to medium-fine
Moka Pot
Learn what Moka Pot is, how it tastes, the best grind size and ratio, common mistakes, and who should choose this brewing method.
Open guide
Immersion Hybrid- Brew time
- 1.5–3 min
- Grind size
- medium-fine to medium
AeroPress
Learn what AeroPress is, how it tastes, the best grind size and ratio, common mistakes, and who should choose this brewing method.
Open guide
Method library
Browse By Routine, Cup Style, Or Gear
Showing 50 of 50 methods
- Espresso Pressure
- Brew time
- 25–35 sec
- Grind size
- extra-fine
Espresso
Learn what Espresso is, how it tastes, the best grind size and ratio, common mistakes, and who should choose this brewing method.
Open guide - Immersion
- Brew time
- 4–8 min
- Grind size
- coarse
French Press
Learn what French Press is, how it tastes, the best grind size and ratio, common mistakes, and who should choose this brewing method.
Open guide - Manual Filter Pour Over
- Brew time
- 2.5–4.5 min
- Grind size
- medium-fine to medium
Pour Over
Learn what Pour Over is, how it tastes, the best grind size and ratio, common mistakes, and who should choose this brewing method.
Open guide - Cold Coffee
- Brew time
- 12–18 hours
- Grind size
- coarse
Cold Brew
Learn what Cold Brew is, how it tastes, the best grind size and ratio, common mistakes, and who should choose this brewing method.
Open guide - Stovetop Pressure
- Brew time
- 4–8 min
- Grind size
- fine to medium-fine
Moka Pot
Learn what Moka Pot is, how it tastes, the best grind size and ratio, common mistakes, and who should choose this brewing method.
Open guide - Immersion Hybrid
- Brew time
- 1.5–3 min
- Grind size
- medium-fine to medium
AeroPress
Learn what AeroPress is, how it tastes, the best grind size and ratio, common mistakes, and who should choose this brewing method.
Open guide 
Manual Filter Pour Over- Brew time
- 2.5–4 min
- Grind size
- medium
April Brewer
Learn what April Brewer is, how it tastes, the best grind size and ratio, common mistakes, and who should choose this brewing method.
Open guide
Boiled Traditional- Brew time
- simmered preparation
- Grind size
- fine to medium
Arabic Coffee / Gahwa
Learn what Arabic Coffee / Gahwa is, how it tastes, the best grind size and ratio, common mistakes, and who should choose this brewing method.
Open guide
Automatic Filter- Brew time
- machine-dependent
- Grind size
- medium to medium-coarse
Batch Brew
Learn what Batch Brew is, how it tastes, the best grind size and ratio, common mistakes, and who should choose this brewing method.
Open guide
Boiled Traditional- Brew time
- simmered
- Grind size
- medium
Café De Olla
Learn what Café de Olla is, how it tastes, the best grind size and ratio, common mistakes, and who should choose this brewing method.
Open guide
Manual Filter Pour Over- Brew time
- 2.5–4 min
- Grind size
- medium-fine
CAFEC Flower Dripper
Learn what Cafec Flower Dripper is, how it tastes, the best grind size and ratio, common mistakes, and who should choose this brewing method.
Open guide
Manual Filter Pour Over- Brew time
- 4–6 min
- Grind size
- medium-coarse
Chemex
Learn what Chemex is, how it tastes, the best grind size and ratio, common mistakes, and who should choose this brewing method.
Open guide
Immersion Hybrid- Brew time
- 3–5 min
- Grind size
- medium
Clever Dripper
Learn what Clever Dripper is, how it tastes, the best grind size and ratio, common mistakes, and who should choose this brewing method.
Open guide
Traditional Filter- Brew time
- 3–5 min
- Grind size
- medium
Cloth Filter Coffee
Learn what Cloth Filter Coffee is, how it tastes, the best grind size and ratio, common mistakes, and who should choose this brewing method.
Open guide
Instant Steeped- Brew time
- 3–5 min
- Grind size
- pre-ground in bag
Coffee Bags / Steeped Coffee
Learn what Coffee Bags / Steeped Coffee is, how it tastes, the best grind size and ratio, common mistakes, and who should choose this brewing method.
Open guide
Automatic Filter- Brew time
- machine-dependent
- Grind size
- medium-coarse
Coffee Urn
Learn what Coffee Urn is, how it tastes, the best grind size and ratio, common mistakes, and who should choose this brewing method.
Open guide
Cold Coffee- Brew time
- 3–12 hours
- Grind size
- medium-coarse to coarse
Cold Drip
Learn what Cold Drip is, how it tastes, the best grind size and ratio, common mistakes, and who should choose this brewing method.
Open guide
Traditional Filter- Brew time
- 3–5 min
- Grind size
- medium
Costa Rican Chorreador
Learn what Costa Rican Chorreador is, how it tastes, the best grind size and ratio, common mistakes, and who should choose this brewing method.
Open guide
Boiled Traditional- Brew time
- 3–5 min plus settling
- Grind size
- coarse
Cowboy Coffee
Learn what Cowboy Coffee is, how it tastes, the best grind size and ratio, common mistakes, and who should choose this brewing method.
Open guide
Automatic Filter- Brew time
- machine-dependent
- Grind size
- medium
Drip Coffee
Learn what Drip Coffee is, how it tastes, the best grind size and ratio, common mistakes, and who should choose this brewing method.
Open guide
Boiled Traditional- Brew time
- simmered/ceremonial
- Grind size
- medium to fine
Ethiopian Jebena Coffee
Learn what Ethiopian Jebena Coffee is, how it tastes, the best grind size and ratio, common mistakes, and who should choose this brewing method.
Open guide
Manual Filter Pour Over- Brew time
- 3–5 min
- Grind size
- medium
Fellow Stagg XF
Learn what Fellow Stagg XF is, how it tastes, the best grind size and ratio, common mistakes, and who should choose this brewing method.
Open guide
Boiled Traditional- Brew time
- 3–5 min
- Grind size
- powder-fine
Greek Coffee
Learn what Greek Coffee is, how it tastes, the best grind size and ratio, common mistakes, and who should choose this brewing method.
Open guide
Immersion Hybrid- Brew time
- 2.5–5 min
- Grind size
- medium-fine to medium
Hario Switch
Learn what Hario Switch is, how it tastes, the best grind size and ratio, common mistakes, and who should choose this brewing method.
Open guide
Manual Filter Pour Over- Brew time
- 2.5–4 min
- Grind size
- medium-fine
Hario V60
Learn what Hario V60 is, how it tastes, the best grind size and ratio, common mistakes, and who should choose this brewing method.
Open guide
Instant Soluble- Brew time
- seconds
- Grind size
- not applicable
Instant Coffee
Learn what Instant Coffee is, how it tastes, the best grind size and ratio, common mistakes, and who should choose this brewing method.
Open guide
Cold Coffee- Brew time
- 2.5–4.5 min
- Grind size
- medium-fine to medium
Japanese Iced Coffee
Learn what Japanese Iced Coffee is, how it tastes, the best grind size and ratio, common mistakes, and who should choose this brewing method.
Open guide
Manual Filter Pour Over- Brew time
- 3–4.5 min
- Grind size
- medium
Kalita Wave
Learn what Kalita Wave is, how it tastes, the best grind size and ratio, common mistakes, and who should choose this brewing method.
Open guide
Boiled Traditional- Brew time
- 3–5 min settling
- Grind size
- medium-fine to fine
Kopi Tubruk
Learn what Kopi Tubruk is, how it tastes, the best grind size and ratio, common mistakes, and who should choose this brewing method.
Open guide
Espresso Pressure- Brew time
- 25–45 sec
- Grind size
- extra-fine
Lever Espresso
Learn what Lever Espresso is, how it tastes, the best grind size and ratio, common mistakes, and who should choose this brewing method.
Open guide
Espresso Pressure- Brew time
- device-dependent
- Grind size
- fine to extra-fine
Manual Espresso Maker
Learn what Manual Espresso Maker is, how it tastes, the best grind size and ratio, common mistakes, and who should choose this brewing method.
Open guide
Manual Filter Pour Over- Brew time
- 3–5 min
- Grind size
- medium
Melitta Cone
Learn what Melitta Cone is, how it tastes, the best grind size and ratio, common mistakes, and who should choose this brewing method.
Open guide
Cold Coffee- Brew time
- 8–16 hours
- Grind size
- coarse
Mizudashi Cold Brew Pitcher
Learn what Mizudashi Cold Brew Pitcher is, how it tastes, the best grind size and ratio, common mistakes, and who should choose this brewing method.
Open guide
Stovetop Traditional- Brew time
- 5–8 min
- Grind size
- medium-fine
Neapolitan Flip
Learn what Neapolitan Flip is, how it tastes, the best grind size and ratio, common mistakes, and who should choose this brewing method.
Open guide
Traditional Filter- Brew time
- 4–7 min
- Grind size
- medium-fine to medium
Nel Drip
Learn what Nel Drip is, how it tastes, the best grind size and ratio, common mistakes, and who should choose this brewing method.
Open guide
Cold Coffee- Brew time
- 12–18 hours
- Grind size
- coarse
New Orleans-Style Cold Brew
Learn what New Orleans-Style Cold Brew is, how it tastes, the best grind size and ratio, common mistakes, and who should choose this brewing method.
Open guide
Manual Filter No Bypass- Brew time
- 4–7 min
- Grind size
- medium
NextLevel Pulsar
Learn what NextLevel Pulsar is, how it tastes, the best grind size and ratio, common mistakes, and who should choose this brewing method.
Open guide
Cold Coffee- Brew time
- 12–18 hours for base
- Grind size
- coarse for base
Nitro Cold Brew
Learn what Nitro Cold Brew is, how it tastes, the best grind size and ratio, common mistakes, and who should choose this brewing method.
Open guide
Manual Filter No Bypass- Brew time
- 4–8 min
- Grind size
- medium to medium-coarse
No-Bypass Brewing
Learn what No-Bypass Brewing is, how it tastes, the best grind size and ratio, common mistakes, and who should choose this brewing method.
Open guide
Manual Filter Pour Over- Brew time
- 2.5–4 min
- Grind size
- medium
Orea Brewer
Learn what Orea Brewer is, how it tastes, the best grind size and ratio, common mistakes, and who should choose this brewing method.
Open guide
Manual Filter Pour Over- Brew time
- 2.5–4.5 min
- Grind size
- medium-fine to medium
Origami Dripper
Learn what Origami Dripper is, how it tastes, the best grind size and ratio, common mistakes, and who should choose this brewing method.
Open guide
Stovetop Recirculating- Brew time
- 5–10 min
- Grind size
- medium-coarse
Percolator
Learn what Percolator is, how it tastes, the best grind size and ratio, common mistakes, and who should choose this brewing method.
Open guide
Capsule Pod- Brew time
- 30–90 sec
- Grind size
- pre-ground in pod
Pod Coffee
Learn what Pod Coffee is, how it tastes, the best grind size and ratio, common mistakes, and who should choose this brewing method.
Open guide
Espresso Pressure- Brew time
- 1–3 min
- Grind size
- fine
Portable Espresso Maker
Learn what Portable Espresso Maker is, how it tastes, the best grind size and ratio, common mistakes, and who should choose this brewing method.
Open guide
Vacuum Siphon- Brew time
- 3–5 min active brew
- Grind size
- medium
Siphon Coffee
Learn what Siphon Coffee is, how it tastes, the best grind size and ratio, common mistakes, and who should choose this brewing method.
Open guide
Traditional Filter- Brew time
- 20–60 min steep/drip
- Grind size
- fine to medium-fine
South Indian Filter Coffee
Learn what South Indian Filter Coffee is, how it tastes, the best grind size and ratio, common mistakes, and who should choose this brewing method.
Open guide
Espresso Pressure- Brew time
- machine-controlled
- Grind size
- built-in adjustable
Superautomatic Espresso
Learn what Superautomatic Espresso is, how it tastes, the best grind size and ratio, common mistakes, and who should choose this brewing method.
Open guide
Manual Filter No Bypass- Brew time
- 5–8 min
- Grind size
- medium to medium-coarse
Tricolate Brewer
Learn what Tricolate Brewer is, how it tastes, the best grind size and ratio, common mistakes, and who should choose this brewing method.
Open guide
Boiled Traditional- Brew time
- 3–5 min
- Grind size
- powder-fine
Turkish Coffee
Learn what Turkish Coffee is, how it tastes, the best grind size and ratio, common mistakes, and who should choose this brewing method.
Open guide
Traditional Filter- Brew time
- 4–7 min
- Grind size
- medium-fine
Vietnamese Phin
Learn what Vietnamese Phin is, how it tastes, the best grind size and ratio, common mistakes, and who should choose this brewing method.
Open guide