About

About Online Coffee Guide

Online Coffee Guide is an editorial coffee education site for readers who want clearer brewing, origin, equipment, and buying decisions.

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Mission

Online Coffee Guide helps readers understand coffee without needing to decode vague packaging, conflicting brewing advice, or origin marketing language. The site focuses on practical explanations that can improve everyday coffee decisions.

What We Publish

The site publishes step-by-step brew guides, coffee drink recipes, origin profiles, troubleshooting help, equipment explainers, and longer educational articles. Each page is intended to explain what matters, what can vary, and what to try next.

Explore Brew Methods, Coffee Drinks, Troubleshooting, Origins, Guides, and Blog Articles.

Reader-First Approach

Coffee advice is most useful when it explains tradeoffs. A brew method may be convenient but less expressive. An origin name may set expectations but cannot guarantee flavor. A grinder or espresso setup may be powerful but unnecessary for many readers.

Pages aim to make those tradeoffs clear so readers can choose the coffee, method, and equipment that fit their taste, budget, and workflow.

How We Work

Every page begins with a practical coffee question. Recipes and brewing instructions are checked for usable ratios, temperatures, timings, and realistic equipment. Origin and technical claims are supported by sources suited to the subject, and differences in tradition or technique are stated clearly rather than presented as one universal rule.

We correct mistakes and update pages when clearer evidence or more useful guidance becomes available. Our sourcing, corrections, disclosure, and review standards are explained in the Editorial Policy.

Meet the Editors

Online Coffee Guide has four editors with complementary focus areas: buying guidance, drink preparation, regional coffee culture, and brewing science. Each profile explains the editor's background, responsibilities, and the subjects they review.

Edward Miller reviewing Online Coffee Guide buying guide notes

Edward Miller

Buying guides and research editor

Edward edits Online Coffee Guide's buying guides and gear comparisons. He checks how recommendations are supported, who a product may not suit, whether pricing and product details are current, and whether affiliate relationships are disclosed clearly.

  • Buying guides and equipment comparisons
  • Product research and source verification
  • Recommendation criteria and product limitations
  • Pricing, availability, and specification checks
  • Affiliate disclosure and commercial independence
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Mara Ellison testing espresso drink recipes for Online Coffee Guide

Mara Ellison

Reviewing editor, drinks and espresso

Mara reviews Online Coffee Guide's drink recipes, espresso guidance, milk texture advice, and cafe-style recipe logic. She checks whether instructions work when made as written with home-scale equipment.

  • Espresso, milk texture, and home drink recipe review
  • Drink-page and cafe-style recipe testing
  • Photography direction and visual credibility
  • Beginner-friendly tone without oversimplifying coffee
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Ali Can Doralar working on Online Coffee Guide regional coffee notes with coffee and a laptop

Ali Can Doralar

Turkish coffee and regional coffee culture editor

Ali Can Doralar edits Online Coffee Guide's Turkish and regional coffee culture content from Istanbul. His work focuses on household cezve technique, original-language terminology, foam and serving context, and regional preparation traditions across the Eastern Mediterranean and Middle East.

  • Turkish coffee, cezve, ibrik, foam, grind size, and serving custom review
  • Greek, Arabic, Bosnian, Armenian, qahwa, and other regional coffee context
  • Terminology checks for cultural accuracy, including when cezve, ibrik, qahwa, and related names should not be flattened into generic labels
  • Traditional equipment, etiquette, and serving ritual guidance
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Jason Harris testing espresso workflow during Online Coffee Guide brewing review

Jason Harris

Brewing science and troubleshooting editor

Jason Harris reviews the technical layer of Online Coffee Guide: extraction, brew ratios, grind size, water chemistry, temperature, and troubleshooting logic. His review standard is simple: advice should name the variable, the direction of change, and the range where the recommendation holds.

  • Sour, bitter, weak, watery, burnt, and inconsistent coffee diagnostics
  • Espresso shot timing, channeling, puck prep, dose, yield, and grinder review
  • Pour over, French press, AeroPress, moka pot, cold brew, and drip troubleshooting
  • Calculator assumptions, buyer-guide criteria, method comparison logic, and source-supported technical claims
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Contact

Reader questions, corrections, and source suggestions can be sent through the Contact Page.