About

I have worked in cafés for eight years, and since 2024 I have owned and run a third-wave café with Mara Ellison. Running it shapes how I judge equipment and the practical work a buying guide needs to explain.

My editing work asks what would have to be true for a recommendation to be wrong. A buying page should carry its reasoning: what was compared, which criteria mattered and who the product will not suit.

I also write the guides to packaged and convenience coffee. I buy one can or a small jar before a multipack, and on a bottle I read the serving count before the front label. My preparation experience also includes plain instant coffee and homemade bottled iced coffee. Any commercial relationship with a brand I write about is disclosed on the page.

Selected guides by Edward

Explore the full libraries of coffee drinks, brew methods and coffee guides.

Editorial Responsibilities

  • Buying guides and equipment comparisons
  • Guides to instant, bottled, canned and batch-brewed coffee
  • Product research and source verification
  • Recommendation criteria and product limitations
  • Pricing, availability, and specification checks
  • Affiliate disclosure and commercial independence

Review Scope

Topics covered

  • Coffee guides
  • Coffee buying guides
  • Coffee grinder and espresso machine guides
  • Instant, bottled, canned and ready-to-drink coffee
  • Gear comparisons and best-of formats
  • Editorial methodology and sourcing standards
  • Disqualifier criteria and update checks

Editorial Standards

Articles credited to Edward Miller follow the sourcing, correction, disclosure, and update standards described in our Editorial Policy. Readers can question a claim, report an error, or suggest a source through the Contact Page.